A La Carte Menu
If you have any allergies or special dietary requirements, please inform a member of staff before ordering.
Chef’s Specials
A Selection of Our Chef’s Signature Dishes
Starters
Salt & Chilli Haggis
A stunning East meets West dish.
Thai Chicken Goujons
100% chicken goujons with a fiery kick, served with sweet chilli sauce.
Main Courses
Lime Duck
Chinese Manor House is proud to be the first in Edinburgh to create this original & popular Hong Kong dish. Similar to lemon duck but with a tangier taste.
Spicy, Sweet Black Pepper Sauce
A mild spicy dish, rich in texture and bursting with flavour. Available with:
Chicken
Prawn
Tofu (V)
Szechuan Hot Morning Glory
A fiery authentic Szechuan dish, served dry. Available with:
Chicken
Prawn
Tofu (V)
Braised Stir-Fried Sliced Aubergine (v)
A unique vegetarian dish, caramelised and double-braised for a spicy sweetness.
Hong Kong Legacy Dishes
Beef Ho Fun Noodles
Stir-fried beef, flat rice noodles, bean sprouts, and dark soya sauce.
Legacy Kung Po
Traditional Kung Po recipe with sun-dried chili, pepper, peanuts, and vintage Chinese vinegar. Available with:
Chicken
Tofu (V)
XO Sauce Dishes
A famous Hong Kong sauce made with dry scallops, shrimps, and Chinese ham. Available with:
XO Sauce with Scallops
(cooked with fine beans)
XO Sauce King Prawn
(cooked with fine beans)
XO Sauce Chicken
(cooked with green peppers and onions)
PLEASE NOTE:
A discretionary 10% service charge will be added to the final bill.